JW Marriott was the host to an event titled "Marriott India Chef's Workshop on the 23rd of March and we were lucky enough to be a part of it.
The event consisted of 30 executive chefs from the Marriott properties all over India to discuss the culinary trends for the year 2016 in India. This marvelous competition took place at Lotus Cafe, where each chef presented their signature dishes and vowed all the diners, bringing the best of India's culinary state together, all at once.
The spread obviously, was humongous, including an array of dishes from various cuisines. A few of the counters were local seafood, Asian, Indian Awadhi, local chaat, European, Italian and over 30 kinds of desserts, live counter for pancakes, ice cream and so on. We were each handed a token and were asked to vote at the end of our meal for the counter we thought most deserved to win.
A few counters I tried -
Chaat counter -
The dhokla sandwich and the pani puri here were exceptional. The pani puri, served with sprite was a one of a kind experience.
Live pancake station -
We gulped down this beauty topped with banana toffee ice cream and drizzled with a generous serving of maple syrup within moments. Fluffy, light and delicious!
Italian counter -
The Italian counter allowed us to customize pizzas and pastas according to our preferences and needs. We had a serving of alfredo pasta with bell peppers, mushrooms and cherry tomatoes and pizza with toppings of our choice and we weren't disappointed. Our plates were wiped clean within moments and we were considering going for seconds.
Desserts -
One of the best things of a buffet is the unlimited spread of luscious, velvety, specially crafted sweet delicacies. We started off our meal with a serving of desserts and ended with another. Absolute heaven for people with a sweet tooth!
Thank you, JW Marriott for letting us be a part of this wonderful event and for experiencing specialities from some of the most skilled chefs in the country.
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