Monday 18 January 2016

Imagica!

       A few of us, bloggers and food enthusiasts had the privilege of embarking on a one-day trip to Imagica. This was a full paid trip to Imagica by Seatrr, including deluxe passes, pick up and drop facilities, and reviews at 5 different restaurants. 

      First off, let us explain what Seatrr does. It is an online food discovery platform for the foodie in you. It is like a database of users reviews and ratings, based on which different lists are formulated. For eg, if you're craving a plate of some mouth-watering pav bhaji, Seatrr will give you a list of the best places for the said dish based on all the information uploaded by the users.

      We started our journey with everyone being picked up at different pick up points by the bus and we set off. As soon as we reached, we were given our deluxe passes and we then went to our first destination - Roberto. Here we were greeted by the Chef Mr. Veeraj who explained the basic concept behind the place. It was a set breakfast menu to get us started for the day, including aloo parathas, vadas, bread butter, juices, herbal tea and so on. The food was pretty average. There was one particular dish which everyone loved - chocolate brownies. Some sugar rush to start our day with! We also met Mr. Manish, the Vice - President of Adlabs Imagica who gave us a brief introduction and welcomed us to the place.

      Then we all went to explore the theme park. It's a huge space with a lot of rides and other attractions. There are a few informative rides too, like one which helps us understand the beautiful culture of our country. The other ones are for the adrenaline rush and the thrill of it all. We experienced all the  major rides before lunch so as to not have any stomach problems later on. The best ride, according to us would definitely have to be the 'Scream machine.'

      We now headed off for lunch at Zeze - The African Grill. The entrance to the restaurant is that from a hut and the place is really well made. The decor is really beautiful and gives a typical South African vibe. No prices for guessing the cuisine! For the vegetarians, the options served to us were really limited - fries, barbecued paneer and rice. And, kulfi for dessert. The food again, was pretty average. But again, the fare served to us was different from the actual food served in the restaurant.



      Our next restaurant to review was Red Bonnet. The place gave us really strong 70's American diner vibes and we enjoyed every bit of it! Here, we could order straight from the menu and we ended up ordering a lot of variety. Here, our taste buds were satisfied with the awesome sauce cheesy fries, zesty burgers, thick shakes, rolls and other American fare. Our favourite thing to gorge on here were the strawberry shakes. So thick, so flavourful and so delicious!





      Post such a heavy lunch, we all were strolling around, clicking pictures and admiring the beauty and the scenery of the place; the lake in particular. The lake is one of the most beautiful attractions here and gets even more gorgeous in the evening with all the fairy-lights. We also went and enjoyed the other, more subtle rides post this. 

       We then witnessed the much-talked about Imagica parade. It had all the characters of the shows, a few dancers, and a few Disney characters. It was vibrant, lively and had us all tapping our feet to the groove. Felt absolutely magical and was one of the highlights of the day.

        Despite being so full, we then visited Arrmada for high tea and snacks. Arrmada is famous for its cocktails and snacks. It is a restaurant based in a ship - some level of creativity! We were whisked to the topmost level where food was already set up for us so that we could refresh ourselves while enjoying the beauty of the entire place. 


      
      As the sun set, we finally saw how much more beautiful the entire place could look. Fairy lights all over, it felt like a magical land. One other thing I would love to mention is the Christmas decoration. There was a huge life-size setup of Santa, his helpers, Rudolph, and elves. It just elevated the entire Christmas and winter spirit. Then a few of us went to enjoy other rides and a few of us just sat admiring the beauty.

      Lastly, we headed to Imagica Capital for our final stop. It was time for dinner with the Disney characters! A small stage in the corner, one by one, the characters kept pouring in, allowing us to interact with them, or even go and shake a leg. There was a huge spread of aromatic food, calling out to us. With a variety of Continental and Italian dishes, we stuffed our stomachs. Nearby, the host was asking us a few fun questions entitling us to a few vouchers and gift prizes. 

      We headed to our bus, all tired and carrying back all the memories of the day. It was an amazing one-of-a-kind experience where we got to mingle with so many like-minded people and enjoy the beautiful theme park while enjoying the food at 5 different restaurants. We would like to heartily thank the entire theme of Seatrr and Adlabs Imagica for such a wonderful day with loads of pleasant memories which we will reminisce upon later.


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Gobble On!

Sunday 3 January 2016

Cook-off with Sonali Bendre!

      Going for restaurant reviews day after day, week after week, can prove to be really monotonous. That's why this particular invite inviting us for a food cook-off excited a lot of us food bloggers and food influencers. 

      All geared up for a fun evening, we all reached the venue, Hoppipola. A brief introduction of the product was followed by the CEO and Mrs. Sonali Bendre whipping up a few simple yet delicious dishes for us. The most awaited masterclass followed suit. 

      16 participants were selected and divided into teams of two each. There was a huge spread of ingredients, a few recipes and all the variants of Fun Foods mayonnaise at our disposal. Given a span of time, we were asked to prepare whatever we wished to and the creative juices of all the participants started to flow. The judges were ofcourse Mrs. Sonali Bendre, and the CEO, Mr. Oliver Mirza. We managed to put up a mayonnaise pasta roll. 


        The winners, obviously, were rewarded handsomely with a basket full of goodies and vouchers. 

      Our take on the mayonnaise - We tried our hands on all the different kinds of mayonnaise they have to offer. And, we were pleased! As goes, it actually does turn boring food into beautiful delicacies. Every flavour has a different taste and a different use. Our favourite would definitely be the tandoori one. We know have the secret ingredient to make everyday boring food into something mouth-watering!


       A big thank you to Edelman and Fun Foods for having us over and for all the hands on cooking experience. 

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Gobble On!