Trick or treat! A phrase that is sure to spook out the faint-hearted in you. The town is buzzing with Halloween themed parties featuring ghosts, goblins, fairies, and mystical creatures this time of the year. If you're one not into that kind of showbiz, don't worry; we've got Indigo Deli's special Halloween menu for you!
Indigo Deli has curated an all new menu keeping in mind the holiday's festivities. Along with an array of soups, appetizers, and mains, they have some crazy desserts which will make you salivate just by the names. Another thing we have our eye on are the cocktails. Hallo'wine' frozen Sangrias, Spooky screwdrivers and Devil's margaritas? Please keep 'em coming!
Keeping in mind the versatility of the diners, they have both vegetarian and non-vegetarian options on their menu. To start with, there's soup: Molasses roasted pumpkin with coconut cream and toasted coconut macaroons, smoked bacon and white beans with kale & truffle oil and chilled beetroot and tomato with candied orange skin. Moving on, you can try the Grilled chicken liver, red apple & caramel onion quiche or the herbivorous version - devilled mushroom, roasted corn & caramelized onion quiche.
One thing you definitely must indulge in would be the guiness and cheddar souffle. Savoury souffles may not be common, but Indigo Deli's versions will make you go back for this dish. In the graveyard sandwich section, they have the Spanish ham, gruyere, chunky tomato chutney & gherkins, grilled in homemade rye sandwich.
Next we have the mains. Now this is where you'll be spoilt for choice. With each version seeming to be better than the previous, we suggest you go with a huge group of friends and try each one out. You can choose from Cannelloni of confit cherry tomato, buffalo mozzarella and basil pesto, balsamic butter nage, Parmesan and walnut gnocchi with honey glazed shallots, espresso brown butter, Risotto of many grains with zucchini fritters and mascarpone, Dukkah crusted halibut with olive-chili potato, wilted Swiss chard & Halloween fondue, Grilled pork chop with sage & mustard, creamy apple-polenta, witchy prune chutney, and Bacon wrapped tiger prawns with bloody Mary pilaf, zucchini noodles & celery-cider drizzle.
Now for the most anticipated bit of the meal: the desserts! Dig into a Pumpkin & pecan nut pie or opt for the Mummy spiced pumpkin cookie, take your chances with the Very bloody (cranberry) cheese cake or go indulge in the Graveyard Sundae.
Date: 31st October
Time: All day
Address: All Indigo Deli Outlets across the city
Indigo Deli has curated an all new menu keeping in mind the holiday's festivities. Along with an array of soups, appetizers, and mains, they have some crazy desserts which will make you salivate just by the names. Another thing we have our eye on are the cocktails. Hallo'wine' frozen Sangrias, Spooky screwdrivers and Devil's margaritas? Please keep 'em coming!
One thing you definitely must indulge in would be the guiness and cheddar souffle. Savoury souffles may not be common, but Indigo Deli's versions will make you go back for this dish. In the graveyard sandwich section, they have the Spanish ham, gruyere, chunky tomato chutney & gherkins, grilled in homemade rye sandwich.
Now for the most anticipated bit of the meal: the desserts! Dig into a Pumpkin & pecan nut pie or opt for the Mummy spiced pumpkin cookie, take your chances with the Very bloody (cranberry) cheese cake or go indulge in the Graveyard Sundae.
Date: 31st October
Time: All day
Address: All Indigo Deli Outlets across the city
