Imagine the excitement of an avid cheese lover upon learning about the Go Cheese Factory by Femina and Go Cheese.
A farm visit was conducted on March 19, 2016 for a few bloggers and food enthusiasts to the Go Cheese Factory in Manchar, Pune. We were provided transport, and food for the entire day.
Go Cheese aims to bring awareness to Indians with their wide range of dairy products. At present, the consumption of cheese by Indians is barely admissible. With their extensive line of products, Go Cheese aims to stop this and encourage the use of cheese in our diets.
The manufacturing unit at Manchar was one where we shown the different processes of milking cows, production, storage, and so on. They are up to date with their technology and overlooking all the processes. No wonder, they have such a humongous line of amazing products.
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| Milking cows |
Gowardhan, the mother brand of Go Cheese, produces a lot of other products, including milk, flavoured milk, buttermilk, butter, cottage cheese, lassi, fresh cream, ghee and yogurt, all of which have made their mark in the industry.
A few other pictures from out visit featuring all their products which we laid our hands on -
We also received a hamper from Go Cheese and Femina post the event including a few of their premium products -
We would like to thank Go Cheese and Femina India, for this enriching experience and for all the amazing hamper.
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