Going for restaurant reviews day after day, week after week, can prove to be really monotonous. That's why this particular invite inviting us for a food cook-off excited a lot of us food bloggers and food influencers.
All geared up for a fun evening, we all reached the venue, Hoppipola. A brief introduction of the product was followed by the CEO and Mrs. Sonali Bendre whipping up a few simple yet delicious dishes for us. The most awaited masterclass followed suit.
16 participants were selected and divided into teams of two each. There was a huge spread of ingredients, a few recipes and all the variants of Fun Foods mayonnaise at our disposal. Given a span of time, we were asked to prepare whatever we wished to and the creative juices of all the participants started to flow. The judges were ofcourse Mrs. Sonali Bendre, and the CEO, Mr. Oliver Mirza. We managed to put up a mayonnaise pasta roll.
The winners, obviously, were rewarded handsomely with a basket full of goodies and vouchers.
Our take on the mayonnaise - We tried our hands on all the different kinds of mayonnaise they have to offer. And, we were pleased! As goes, it actually does turn boring food into beautiful delicacies. Every flavour has a different taste and a different use. Our favourite would definitely be the tandoori one. We know have the secret ingredient to make everyday boring food into something mouth-watering!
A big thank you to Edelman and Fun Foods for having us over and for all the hands on cooking experience.
Gobble On!
No comments:
Post a Comment