Sunday Brunching with Vinod Cookware

                 5th June -  just a normal Friday evening, anticipating how the weekend is gonna be. Suddenly someone hits me up on my email account and surprise surprise! It's an FBAI invite for a Sunday Brunch at Out of the Blue, Bandra with Vinod Cookware. Any food blogger would be really excited with the mention of FBAI, and so was I!

         

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Besides being an FBAI meet, this was one by Vinod Cookware. 

Vinod Cookware, having started in 1962, has long flourished since then. Almost every household has these single bottom, user friendly utensils. As they reduce the cooking time by 20%, they're the most preferred household items by modern housewives for faster and simpler cooking. 

Promoting the concept of "It's about how you cook and not about how you eat," Vinod Cookware has definitely been a favorite among the women and has been ruling the marketplace because of the thought and effort put into each product for better, smarter and healthier cooking. 

One product that we've been using and would be recommended by us (Rather, my mom) would be their pressure cookers. Perfect for a long term use! 

This is their Pearl Range, which were given to all the bloggers. (Pretty thoughtful, na?)

We are already in love with these 3 because of their unique features like - 

The isstick resistant feature naturally repels the stickiest food letting you cook without any hassle. The non – porous base which enables it to resist sticking without letting the food to get burnt or over cooked.  No matter what you prepare the even heat distribution allows you to cook till perfection without leaving the food uncooked. The isstick resistant feature and the non- porous base increases the durability of the product lending it a longer life span which is acceptable in 

Indian home. Keeping the traditional cooking and cleaning in mind the tough body of black pearl is resistant to abrasive pads and doesn’t corrode or rust with tamarind or acidic food. 

An amazing experience, some decent food, really friendly people and a lot of knowledge taken back from this hell of a time!

Gobble on.